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Ooh, a Port Pipe Matured Springbank single malt! It was distilled in April 2003 and set aside to age in a single Port Pipe for 12 years before being bottled in April 2015. 696 bottles were produced, presented at a very generous 58.3% ABV. Yummy Campbeltown whisky, packed with dark chocolate, stewed berries, dried fruit and a touch of earthy peat.
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