Nose: Caramelised sugar and baking spices lead the way, with oily cereal, dried prunes and raisins, and oaty apple crumble.
Palate: Sticky malt loaf, with oily cereal, vanilla custard, honey, plenty of gentle baking spices, and sweet, raisin-studded chutney.
Finish: Silky vanilla lingers alongside dark fruits and spices.