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This was distilled at the Speyside distillery in May of 1992 and aged for 20 years in a single sherry butt before bottling in May 2012 for the Old Malt Cask range. A release of just 294 bottles from Douglas Laing…
Nose: A sweet, golden syrup-laden palate with notes of walnut, hints of grist, gingerbread and molasses.
Palate: Barley malt and sultanas on the palate, hints of fig, cinnamon and Christmas cake. Digestive biscuits too…
Finish: A spiced, sweet, malty finish.
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