Nose: Roasted coffee beans and chocolatey mocha, petrichor, the eponymous seaweed, cherry madeira cake, cigar box.
Palate: Medjool dates, jammy sultana, savoury sea breeze, cherry brandy, cask char, Brazil nuts, peat kiln smoke.
Finish: Dried fruit remains constant, with mature oak, marmalade, and cassia remaining.
Overall: The sherry casks have had quite a big influence on this one, though its Islay heart stalwartly carries on.