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This was distilled in March of 1989 and aged for 21 years in refill hogshead number 6126 before bottling in April 2010 as part of a release of 250 bottles of single cask Mortlach.
Nose: Lots of honey and rich biscuity flavour. Big, dry spices and a fragrant perfume of fresh grist and walnut.
Palate: Slowly develops from a sapling of gentle biscuit and toffee, into a mighty oak of brazen spices and butterscotch, caramel and ginger.
Finish: Herbal and grassy with plenty of spice and desiccating oak.
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