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This was distilled at Mortlach in 1997, aged in bourbon casks, and then finished (at the behest of Bruichladdich's Jim McEwan) in Château d'Yquem premier cru Sauternes casks. Bottled at the Bruichladdich distillery as part of a release of 1,500 bottles.
Nose: Watermelon, honeydew melon, grapes, Cool Whip. Custard, dates.
Palate: Dark caramel, toffee, fudge, tropical fruits, peaches, plums, Macadamia nuts.
Finish: Custard, pineapple, sweet citrus.
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