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A 12 year old Highland Park distilled in the Winter of 1996, and bottled in Spring of 2009 by Douglas Laing. This was matured in a single cask, refill hogshead number 5191.
Nose: On apples, pears and hints of blackcurrant. Thoroughly enticing with peppery spices, almost mulled.
Palate: Spicy, sweet with custard, flapjacks, more apple - stewed this time.
Finish: Dark brown sugar, marmalade.
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