We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
A 12 year old Highland Park distilled in the Winter of 1996, and bottled in Spring of 2009 by Douglas Laing. This was matured in a single cask, refill hogshead number 5191.
Nose: On apples, pears and hints of blackcurrant. Thoroughly enticing with peppery spices, almost mulled.
Palate: Spicy, sweet with custard, flapjacks, more apple - stewed this time.
Finish: Dark brown sugar, marmalade.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.