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This was distilled at the Glen Scotia distillery in Campbeltown in March of 1992, and aged in a refill hogshead and finished in a sherry cask before bottling in April 2010. A release of 222 bottles from Douglas Laing's Old Malt Cask range.
Nose: Buttery toffee and malt, mixed peels, biscuits, general fruitiness
Palate: Good sweetness and pleasant spiciness, thick spicy oak, malt, biscuity.
Finish: A very long finish with a curious tea-like development, almond and hazelnut too.
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