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This was distilled at the Glen Scotia distillery in Campbeltown in March of 1992, and aged in a refill hogshead and finished in a sherry cask before bottling in April 2010. A release of 222 bottles from Douglas Laing's Old Malt Cask range.
Nose Buttery toffee and malt, mixed peels, biscuits, general fruitiness
Palate Good sweetness and pleasant spiciness, thick spicy oak, malt, biscuity.
Finish A very long finish with a curious tea-like development, almond and hazelnut too.
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