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This was distilled at the Port Dundas grain distillery in January 1973 and aged for 37 years in cask number 128324 before bottling in April 2010. A release of 259 bottles at cask strength from Duncan Taylor's Rare Auld range.
Nose: Lots on the nose, but very odd indeed. Coppery, hints of musty woodsheds, spices, kippers, and a chemical-like note.
Palate: Very interesting/weird. Some hints of coppery, sweet spiciness, cereals.
Finish: Tangy, bittersweet, metallic.
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