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The ultimate rye whiskey, this 18 year old is an Editor's Choice at Whisky Mag. Malt Advocate’s John Hansell consistently praises this very highly and this was actually Jim Murray’s World Whisky of the Year with an outstanding 97.5 points (his highest score ever). What more can we say...
The nose offers rich, savoury spices on a bed of dried fruits and peels. There are effortless, tumbling whirls of stone fruits and coffee beans, traces of cigar leaf sweetness and thick chunks of oak. The palate develops, toffee sweet, with exotic spice. Creaking oak clings ever present with about as much forceful rye as one can imagine. This is sublime, powerful stuff. A sparkling finish of oak, spice and red berries.
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