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Distilled at the now defunct Rosebank in 1991 and aged for 17 years in sherry and bourbon casks before bottling for Gordon and MacPhail in 2008.
There is a good maltiness to the nose, which is of medium-body. The cereal notes build with a little green berry note with a certain elegance. The palate is of medium body and quite smooth. The barley is gentle and graceful with a soft sweetness, a hint of caramel and dry oak. The finish is quite gristy and dry with chewy oak tannins.
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