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Reservoir Bourbon

(75cl, 50%)

Reservoir Bourbon

Reservoir Bourbon Bottling Note

The Reservoir distillery in Richmond, Virginia, uses a rather interesting mashbill for their bourbon - 100% corn. That's it. They've given corn the stage to showcase what it can do all by itself, and they've come up with a cracking expression, which is aged in casks smaller than you would find at your average bourbon distillery, increasing surface area to distillate ratio.

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Tasting Note by The Chaps at Master of Malt

Nose: Roasted chestnuts, waxy orange peel and a whiff of barrel char.

Palate: Still quite nutty - pecans and almonds, with a hint of peanut brittle too. Quite creamy.

Finish: Subtle vegetal, but still sweet and quite light.

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