Nose Baked plums, red apples, and cherries lead to drying wood smoke with earthy vanilla and a hint of flint.
Palate Pebbly minerality with crisp peat smoke, sweet, dark caramel, and biscuity malt. Creamy oak and peppery barley tangle beneath.
Finish Just a subtle whiff of smoke on the finish, cushioned by salted nuts, chewy butterscotch, and sweet oak char.