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We can't actually ship Raasay While We Wait (Second Release) to you in United States at the moment. We're working on a solution, but until then, here are some alternatives:
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The second release from the Raasay While We Wait series. As we sit patiently for the new Rasaay distillery on the eponymous island to be built, distil their spirit and mature it long enough to be legally called whisky, they're putting out single malt from an undisclosed distillery so show off their whisky-making skills. This is a blend of two single malts (from the same distillery, so it's still a single malt), one of them is peated, the other isn't. Following that, they finish the whisky in Tuscan wine casks - the First Release was finished in those casks for 8 weeks, while this release was allowed an 18 month finishing period!
Nose: Butterscotch, cherry cola, softly smoky malt and a layer of treacle.
Palate: Biscuit dough, cut grass, more juicy cherry notes (now paired with cranberries, too).
Finish: Caramelised pecan, drying cinnamon.
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