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A fabulous Grain whisky presented at Cask Strength? Thank you, Douglas Laing!
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Smells of cherries, pizza crackers, toffee, body odour (in a nice way, somehow) and dried fish. Tastes of salt, ginger, cream, 'good chemicals', cheese slices. It's tingly and makes your mouth close up on it, then fizzy like popping candy as time passes, staying for a medium length.
23rd August 2013