We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
online - get a response within seconds
We deliver nearly everywhere within days
Oh, and they never expire...
1,000s of drams in stock
We can't actually ship to you in United States at the moment. We're working on a solution.
Don't need to send to the United States?Change your shipping destination - we can probably ship to you!
Douglas Laing extends its tip top range of single cask bottlings with this single grain gem from closed distillery Port Dundas. Distilled in July 2004 and bottled 12 years later, this expression spent its maturation life in a refill barrel, and is both non-chill filtered and presented at natural colour. Single grain as it should be!
Nose: Super sweet and delectably aromatic, the nose is reminiscent of an old-school sweet shop with loads of boiled sweets, white chocolate mice and Custard Cream biscuits.
Palate: More confectionery, plus honey, hedgerow berries and custard doughnuts.
Finish: Medium length with hints of sweet spices and creamy vanilla.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.
Nice sweeter whisky , good strength. I found a little water (only a drop) really helped the flavour develop. Neat it was a bit bland
22nd January 2018
This is a very pale and quite sweet single malt. My wife liked it, which is unusual for her as her usual tipple is gin!I enjoyed it as an unpretentious drinking malt which will be easy to drink and would probably be good in the summer.
15th January 2018