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An incredibly limited release from Bruichladdich, this edition of the ferociously peaty Port Charlotte was aged for 9 years in American oak, and there are just 6,000 bottles
This bottle was part of a private collection - if you'd like more detailed info and/or photos just get in touch!
Nose: A smoky, fiery nose with molasses, black treacle, pepper corns, sea spray and coal dust. It's smoky, oily and rich, and even hints at nutmeg and allspice.
Palate: Creamy, almost minty, and smoky. Hints of wood ash, pepper and chili warmth. Some bourbon cask influences, as well as citrus zest, rapeseed oil and charcoal.
Finish: Rich, intense and oily. Rich warm slabs of peat and butterscotch. Smoky and very coastal on the finish.
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I'm not into working out what whisky tastes like, but this tasted amazing. Very sweet, but also very peaty and medicinal. It's probably my new favourite malt.
2nd July 2014