The nose is full of rich green notes. The profusion of cut hay and stemmy grass with a little fruitiness to round things out slightly. Notes of pine oil develop with zeal and hints of sweetness and a touch of Calvados somewhere in the substratum. The palate is full and very green with reasonable sweetness. There are notes of leafy greenness, a touch of earthen roots and a farmyard note. The oak develops to reveal a peppery warmth. The finish is long with the oaked warmth rising with gusto.