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A blended malt made with a base of 10 year old Bruichladdich alongside older malts from Auchentoshan, Arran, Tobermory and Rhosdhu from Loch Lomond. A small batch bottling, 882 bottles were produced.
Nose: Orchard fruit and toasted cereal.
Palate: Vanilla, dates and tobacco leaf.
Finish: Fragrant and warming.
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