Nose: Zesty orange peel, smoked nuts and green oak, with burnt brioche toast and apricot jam. with cinnamon French toast and honeyed dried fruit.
Palate: Tannic oak and wood spice, with cooked red fruits, toffee chocolate, mineral saltiness and savoury peat smoke alongside the sweeter notes.
Finish: Seville orange marmalade, bonfire ash and Medjool dates, with a hint of almond butter.