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Mortlach Royal Wedding (Gordon and MacPhail)

(75cl, 40%)

Mortlach Royal Wedding (Gordon and MacPhail)

Mortlach Royal Wedding Bottling Note

A special whisky from Mortlach, made up of spirit distilled in 1959 and 1960 to mark the royal wedding of Prince Andrew and Sarah Ferguson.

Tasting Note by The Chaps at Master of Malt

Nose: Plain chocolate, roasted coffee beans and Christmas cake.

Palate: The palate opens into a spectrum of spice, mulled wine and fruit cake before lower notes of coffee and nuts arrive.

Finish: Espresso and dark chocolate form a long finish.

Overall: This is a heavily sherried Mortlach with lots of dried fruit and chocolate - lovely stuff.

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