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An Adelphi indie bottling of 33 year old Miltonduff single malt! This was distilled in 1983 and left to mature in a single cask until 2017, when it was bottled at cask strength with an outturn of just 158 bottles.
Nose: A selection of baked goods - blueberry muffins, Christmas cake and buttery croissants
Palate: Juicy red berries juxtaposed with salty liquorice. Thick notes of fresh barley sit in the middle.
Finish: A touch of clove and ginger appears from behind Sherried fruit sweetness.
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