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We can't actually ship Miltonduff 25 Year Old 1994 - Xtra Old Particular (Douglas Laing) to the United States at the moment (although we're working hard to fix that). In the meantime, our friends over at The Whisky Shop might be able to help you out. Thank you for your support and understanding 🙂 -The folks at Master of Malt
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This indie Speysider was distilled at Miltonduff back in April 1994, and filled into a single refill hogshead. It stayed in the single cask for a quarter of a century, until Douglas Laing bottled the whisky in August 2019. The hogshead yielded 285 bottles at 48% ABV, released for the ever-awesome Xtra Old Particular series.
Nose: Cooked pear, apple and rhubarb crumble, with honeyed cereal and damp oak.
Palate: Banana and thick vanilla custard, with raspberry and white chocolate muffin.
Finish: Fresh buttery croissant, raspberry jam and spiced, stewed stone fruit.
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