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We can't actually ship Miltonduff 25 Year Old 1994 - Xtra Old Particular (Douglas Laing) to you in United States at the moment. We're working on a solution, but until then, here are some alternatives:
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This indie Speysider was distilled at Miltonduff back in April 1994, and filled into a single refill hogshead. It stayed in the single cask for a quarter of a century, until Douglas Laing bottled the whisky in August 2019. The hogshead yielded 285 bottles at 48% ABV, released for the ever-awesome Xtra Old Particular series.
Nose: Cooked pear, apple and rhubarb crumble, with honeyed cereal and damp oak.
Palate: Banana and thick vanilla custard, with raspberry and white chocolate muffin.
Finish: Fresh buttery croissant, raspberry jam and spiced, stewed stone fruit.
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