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A single cask Miltonduff distilled in May of 1990 and aged for 21 years in a refill hogshead before bottling in November 2011. A release of 183 bottles from Douglas Laing's Old Malt Cask range.
Nose: A sweet, fruity nose with notes of stewed apples, black forest honey and citrus.
Palate: Buttery and malty with notes of berry fruits, pear cider, cinnamon and honey.
Finish: Heather honey and pepper.
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