We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
Distilled at Millburn in 1969 and aged for 35 years before bottling at cask strength for Diageo's Rare Malts range.
The nose is full and peppy. There are notes of nutty chewy oils, pine resin and dried peels with a hint of sherry. A spicy Demerara sugar note with a touch of brandy steeped winter fruitcake. The palate is smooth and full. There is a silken delivery with oily lubrication from the walnut and barley sugars and notes of acacia honey and winter spice with cut herbs. The finish is long and quite dry with chewy oak and cut herbs.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.