Nose: Sticky toffee, burnt sugar, and smouldering bonfire embers are joined by spiced biscuits and oaken vanilla.
Palate: Roasted malt, rich coffee, and bittersweet cacao tangle with charred peat and honey cake.
Finish: Zesty marmalade and spiced fruits finish things up, supported by cinnamon sticks, and murmurs of sweet smoke.