Nose: Tangy lemon curd, vanilla fudge, some sherried fruits and buttery toffee, with a hit of aromatic ginger spice, toasty oak and stewed orchard fruits.
Palate: A good helping of oak, citrus peel, vanilla pod and cigar box, with a whisper of smoke and slightly burnt toffee alongside freshly picked herbs.
Finish: Tangy apple skin and salted caramel on a drying oaky finish.