Nose: Salted caramel brownies, honey-drenched brioche, chocolate ice cream, floral barley and citrus blossom, marmalade, a hint of tobacco leaf.
Palate: Mature oak and new leather, nutmeg, apricot pastries, ginger snaps, golden syrup, chewy dates.
Finish: Oily walnut, marzipan, runny honey, red apple, continued oak influence bringing warmth to the long finish.