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Distilled at the Macallan distillery in May 1977 and aged for 30 years before bottling at natural cask strength in June of 2007 for the Douglas Laing Old and Rare Platinum line.
Nose: Big honeyed malt and thick toffee with notes of apple blossom, oak, freshly cut flowers and Refreshers sweets.
Palate: Loads going on, first textbook malt delivery with notes of porridge oats with warm golden syrup, spices, fruit
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