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Inchmurrin as the name of a style of single malt distilled at Loch Lomond distillery, alongside the single malt that carries the distillery's own name. Rebranded under new ownership in 2015, the new packaging makes this link much clearer. The rebranding also saw this new release join the range, finished in ex-Madeira wine casks.
Nose: Some juicy malt and stone fruit, lime peel and crushed almond.
Palate: Rounded nutty toffee, sweet wood spice, a hint of pot pourri and citrus.
Finish: Oak and dry barley.
Overall: A nutty, fragrant malt from the Western Highlands.
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Lots of fruits on nose .. fruity, peppery and whisp of smoke too. a splash of water improves this for me, and makes it even more complex.. longish finish on this even with the 02a slow sipper and very nice too.struth
15th August 2020
Complex. Strong. Interesting.
28th September 2019
Unbelievable! Starts out like velvet but ends with a complex finish. Yum!
29th September 2018
On the nose: madeira wine right off, dried fruit.On the palate: warm wine notes and wood, very fragrant.Finish: long finish, the wine just lingers. A fabulous whisky!
29th July 2018
Very smooth and easy drinking dram well worth the price.
10th June 2017
...and this whisky is a huge suprise!Let's make it short-if you are a fan of highland sherried malts-you just need to try this one, you will not be dissapointed.
19th October 2016
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