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Peaty single malt whisky from Loch Lomond, released under the Croftengea name. This one was aged for 13 years, from February 2005 to August 2018, before being bottled for Hunter Laing's Old Malt Cask range with an outturn of 428 bottles. It's also part of a release celebrating the 20th anniversary of the Old Malt Cask range - here's to many more!
Nose: Toasted pine nuts, sea salt, brown sugar and thyme honey.
Palate: Brown bread and salted popcorn, with just a touch of pecan pie sweetness.
Finish: Grilled fruit, vanilla and lingering bonfire embers.
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