Nose: Grassy peat, bonfire ash and oily malt lead, with white pepper, dry earth and green apples in support.
Palate: Toasted almond smokiness, cedar bitterness and aromatic tea notes blend with buttery malt, sticky caramel and a handful of dried fruit. Earthy peat notes form the core.
Finish: Alligator oak char and pine needles linger.
Overall: A must-try those who adore complex, smoky and distinctive whisky.