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18 year old single malt from Linkwood, independently bottled by The Single Cask (not only are they indie bottlers - they have their own whisky bar in Singapore!). This was distilled in June 1995 and bottled in June 2013, resulting in only 86 bottles.
Nose: Zesty green apple, shortbread, caramelised dates and nutmeg.
Palate: Baked strawberries, brandy snaps, a touch of vanilla-y barley.
Finish: Oily walnut and pine resin.
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