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The Old Malt Cask range from Hunter Laing bottles brilliant single malt Scotch whisky at exactly the right time. They do this by tasting the whiskies regularly and select when they have reached their scientific peak of tastiness. For this Linkwood whisky, which matured in a sherry butt, it reached its peak in October 2013, after spending 16 years maturing. 407 bottles were produced.
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