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This was distilled at Speyside's Linkwood distillery in 1999 before a 13 year maturation in cask 11969. It was bottled for Berry Brothers and Rudd in 2012, and it comes at natural cask strength.
Nose: A very fruity, floral nose with hints of peach nectar and allspice. A touch of custard apple.
Palate: Hints of smoke over a core with malt and peach segments in syrup. Marzipan, allspice and toasted oak.
Finish: Floral, blossom-like finish.
Overall: Floral, fruity and very affable...
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A super lovely whisky at a nice price...
12th March 2017
Excellent taste well worth appreciating . Vastly underestimated in its quality.
10th September 2014