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10 year old single malt from the lovely Linkwood Distillery in Speyside, independently bottled by James Eadie. It was matured in a pair of casks - one of them a first-fill bourbon cask, the other a refill hogshead cask. Kind of sounds like a buddy cop movie set in a world where everyone is a whisky cask... Anyway. It was aged for a decade before being bottled with an outturn of 651 bottles.
Nose: Cornflakes with milk and sugar, soft cinnamon heat, banana chips.
Palate: Slightly grassy at first, but soon enough develops notes of iced bun, apricot jam and fudge.
Finish: Honey on toast, cacao and sultana.
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