A James Eadie bottling of 10 year old Linkwood single malt, finished in a first fill Oloroso sherry butt for 20 months. In 2018, it was bottled at cask strength with an outturn of 615 bottles.
Apricot jam, orange peel, grassy malt and biscuit dough.
Damp oak, praline, melted chocolate, lemon drizzle cake.
Peppery barley, more citrus and more chocolate.
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