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Released as part of Diageo's Rare Malts range, a 26 year old bottling, distilled in 1975. A rare Speyside malt from Linkwood.
The nose is medium-bodied and punchy. There are notes of juicy barley and dried peels, notes of marmalade and crème anglaise with berry compote and a thick honeyed note. The palate is of medium-body with superb balance. There are notes of winter spice and rum, hints of barley and toasty cereal with plenty of fruit and esters. The finish is long and spicy.
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