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A "rather smoky" 10 year old Laphroaig bottled by Douglas Laing for its quality as a fine accompaniment to a good cigar. A release of 362 bottles from a single refill hogshead.
Nose: Very smoky and rich, burnt apple peels, iodine, wood smoke, tarmac and toffee brittle.
Palate: Intense and thick with notes of wood ash, toffee apples and golden syrup.
Finish: Cherries and burnt fruit.
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