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Single cask Laphroaig distilled in October 1996, matured for 13 years in a refill hogshead and bottled in November 2009 as a release of 313 bottles.
Nose: Sweet, creamy nose. Smoky, hints of barrel char, brine, olives, toffee.
Palate: Creamy and thick with decent sweetness right off the bat. Oily, tarry and peaty with tremendous depth.
Finish: A long tangy finish with cold wood ash, medicinal notes, cool smoke.
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