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This Laphroaig was distilled on the 1st July 1999 and it was aged for 12 years in hogsheads 700042 and 700043 before bottling on the 6th October 2011. A release from Signatory of 744 bottles.
Nose: Potpourri, kippers, tangy fruit, iodine, salinity and dry smoke in a smokehouse.
Palate: Zesty and tangy with a lot of apple, almond and peat. Seaweed, old ropes, brine and lemon juice. Wood smoke too.
Finish: Stem ginger in syrup, marzipan, iodine, sticking plasters on fire.
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