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Lagavulin - Batch 1 (That Boutique-y Whisky Company)

(50cl, 54.5%)

Lagavulin - Batch 1 (That Boutique-y Whisky Company)

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Lagavulin - Batch 1 Bottling Note

A hugely exciting release from That Boutique-y Whisky Company - this is their first batch of independently bottled Lagavulin single malt Scotch whisky. Not only is this some excellent whisky from a legendary Islay distillery, it also features a fantastic label packed full of pirates! This is of course because pirates used to hide in Lagavulin Bay back in the day.

A couple of these pirates look a little bit familiar, actually... Did someone give Dave Broom a cutlass? Is that Colin Dunn telling a deckhand to splice the mainbrace? Is that a 'Smoky-Cokey' (otherwise known as Lagavulin & Coke) on the ship's bar? It couldn't be... Could it?

Batch 1 is a release of 101 bottles.

"oh, what a sensational delivery: the texture is silk with some spicy pins sticking out of it... a very rare chance to grab a Lagavulin with kindergarten characteristics... Beautifully made and a genuine treat of a dram."

- Jim Murray (94.5 Points)

‘That Boutique-y Whisky Company’ bottles single malts, single grains, blended malts, blends and bourbons from a variety of renowned distilleries. These whiskies are adorned with cultish graphic-novel-style labels.

Tasting Note by The Chaps at Master of Malt

Nose: Malted Milks and candied orange peel before the peat comes in on a wave of linseed, green apple skin and nutshells. A little water reveals some squashed banana and meatiness.

Palate: Smokier peat, Lapsang and Oolong, spicy oak, cinnamon, star fruit, fruit salad and Fruit Salad sweets.

Finish: Very long with tropical peat notes.

Overall: Fruity, spicy, peaty - this is a refreshing Laga without losing that characteristic richness. Try it with a little flat cola, if ye dare!

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Lagavulin - Batch 1 (That Boutique-y Whisky Company) Reviews

Amazing

Beautiful bottling, the only downside very few bottles around but having tasted it definitely worth opening!!!

13th June 2016

Insane

My my, extremely flavoursome with a long, slow finish.

2nd January 2016

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