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An amazing a very rare Lagavulin, distilled on the 23rd February 1998 and aged in cask 1715 for 12 years before bottling for the 2011 Feis Ile. A limited release, aged in warehouse 1 in a single refill butt, selected by Iain McArthur.
Nose: Very slightly peachy, with raspberry and hints of eucalyptus. Toasted oatcakes, aniseed and cold-smoked meats. Maybe just a soupcon of sweaty armpits. In a good way.
Palate: Big and spiced. Chocolate cherries. All those classic Lagavulin notes. Some fenugreek, parsley and, with water, a substantial hit of aniseed.
Finish: Romaine lettuce, but the bit that’s slightly too close to the stalk that you don’t trim out because you think it’ll do you good.
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