Nose: Wafts of iodine, ash and smoke, joined by toffee-dipped peaches and cake-y vanilla sweetness.
Palate: A whisky of three halves (that works, right?): you've got the sooty, smoky peat, you've got bundles of apple, peach and orange, and then you've got plenty of creamy vanilla. It's all balanced and blends together well.
Finish: Long and oily with smokiness simmering to the end.
Overall: We won't spare you the Cutter, it cuts the mustard.