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anCnoc 18 Year Old Whisky

(70cl, 46%)

anCnoc 18 Year Old
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anCnoc 18 Year Old Bottling Note

Introduced in the latter half of 2014, the 18 year old anCnoc single malt Scotch whisky from the Knockdhu distillery was matured in a combination of European oak ex-Sherry and American oak ex-bourbon casks. Following maturation, this handsome Highland whisky is bottled without chill-filtration or additional colours.

Tasting Note by The Chaps at Master of Malt

Nose: Unrefined sugar and satisfying raw honey with blood orange and satsuma segments.

Palate: Honey'd and spiced. Vanilla, lemon, gooseberry and fig rolls.

Finish: A long finish with warming Sherried spice.

Reviews for anCnoc 18 Year Old
The highland treasure
Stellar. The best kept secret in Scotland?
E
4 months ago
Quality at an affordable price. Dark Forest Fruit
So Much More than a McCallan 18 yo and half the price

Black Pepper initial hit, then the Black fruits hit in !

complex

A work of art !
, Chile
2 years ago
Beautiful colour full of character
Bought this at the distillery in July opened it last night excellent start to the night full of gentle spice and fruit. Would recommend this to anyone.
3 years ago
Excellent color, great nose and flavor
What a great find! To discover a new whisky that is smooth and very flavorful has been a revelation. This is hard to find but worth the effort. Would rate it with a Macallan 18 at a third the price.
3 years ago
Full of taste
Definitely a great, complex whisky. Full of taste but balanced. In my opinion better than the anCnoc 24.
, Netherlands
4 years ago
Stoncker
A great 18yo complex whiskey
, Israel
4 years ago
Velvety smooth
Fruity, toasted raisins and warm honey. Delightfully complex, yet balanced, with an abnormally long finish that I can only describe as "oily". What a dram!
, United Kingdom
5 years ago
Definite complexity and approachability - may suit some more than me!
Finished this now after buying in September. Initially very approachaby sweet and citrussy and friends new to it have really enjoyed it. My favourite element is the spice quite intense and warming like pepper or clove. However over time decided this isn't my favourite - the sweetness is quite sugary and thin and the balance isn't great... gentle brown sugary sweetness quickly kicks into fiery spice without hanging together well and the aftertaste is quite bitter and drying which isn't really my thing.
6 years ago

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