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Barrel Strength bourbon from the Kings County distillery in New York using corn grown in the state and malted barley from the UK. Intense though buttery, with a good kick of spice coming through. Exciting stuff from the NYC-based distillers.
Nose: Cherry tobacco, clove, flapjacks and a hint of sawdust.
Palate: Milky coffee, Cinnamon Toast Crunch (it's an American cereal, and it's great), buttered cornbread and a hint of pear.
Finish: Lingering peppery spice.
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