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Kings County Bourbon

(20cl, 45%)

Kings County Bourbon

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Kings County Bourbon Bottling Note

Kings County Bourbon was created at New York's Kings County Distillery with local organic corn and British malted barley and was distilled in imported Scottish copper stills. It is pleasingly presented in a simplistic bottle with only the essential information listed.

Tasting Note by The Chaps at Master of Malt

Nose: Soft fruity notes of citrus oil and pear are detectable through a prickle of cinnamon and plenty of butterscotch.

Palate: A very alcohol-forward palate has plenty of wood spice, vanilla and an underlying note of banoffee pie.

Finish: More woody tannins provide a slightly bitter, spiced finish.

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Kings County Bourbon Reviews

better than no bourbon at all. But just barely

hate it

17th December 2019

Sweet syrupy gorgeous. Yum

I’ve just visited the distillery in Brooklyn. They’ve very cleverly used tiny barrels to age the spirit for three years and it’s lovely sweet caramel buttered popcorn all that stuff. There is a 4 year version which I felt was a bit much. If you like your bourbon (and it is bourbon it’s from the US and it’s made with more than 51% corn so don’t listen to the other idiot) sweet eg Elijah Craig then this is an excellent one to have in your collection

30th May 2019

good but not sure its really a bourbon

so this is tasty but it does not really taste like bourbon to be honest. It is really light in color and has a more whiskey taste to it and something else I can not quite place. It is on the slightly peaty side, not sweet at all but not overly harsh either. Its worth the $30 to try and it is a really different and interesting bottle and label.

12th July 2018

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