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Well-peated whisky here from the Kilkerran range, produced at the Glengyle Distillery in Campbeltown. This second Heavily Peated batch weighs in at a robust 60.9% ABV, and boasts plenty of meaty smoke notes all the way through. Wonderful stuff as ever from Glengyle.
Nose: Toasty malt with hints of baked earth and crispy bacon. Fresh citrus cuts through the richness.
Palate: Roasted apples, thyme, oily barley, waves of peppery smoke.
Finish: Softly spicy on the finish, with a touch of ginger.
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A proper substantial whisky, not peaty like an Islay, more like a smokey Speysider. I get a whiff of bacon on the nose. Easy drinking despite the high abv and equal (perhaps even better) to an Ardbeg Uigidal at £20 less. A real, robust bargain like all Kilkerrans.
27th June 2020
On the nose - whiskyOn the palate - whiskyThe finish - it's that good, you don't want it to finish! Proper whisky without the ridiculous price tag, if you want va va voom on a glass, hello Hamish...
26th June 2020
Rich and flavourful. Really opens up with water. Strong flavours of peat and malt.
25th April 2020
On the nose this is warm oat and raisin cookie, the pear comes second for me and completes the well rounded baked notes really well. They’ve also managed to control that 60%, it’s not aggressive by any means. It’s wonderfully rounded, this also isn’t a peat monster. Definitely waves of peppery bacon smoke but it’s complimentary of the oily baked fruits, no doubt the 60% helps these flavours hit 11. I’m onboard with this for sure! Also for under £40 a 60% from Campbeltown deserves you’re attention if not just for that!!
4th November 2019