Nose: A smoky, smouldering nose with sticking plasters, marmalade, lemon zest and hints of white wine.
Palate: Sherried and oaky palate with notes of cracked black pepper, butterscotch and apple peel. Cocoa butter, star anise and peat smoke.
Finish: A long, spiced finish. Hints of iodine and cassis.
Overall: A rich, intense whisky with a great deal of complexity.