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The first release of Kilchoman's Loch Gorm single malt Scotch whisky, distilled at the Islay farm distillery and fully matured in ex-sherry casks for 5 years before being bottled. Rather interestingly, it was matured for most of the time in Oloroso butts, but was given a finishing period in Oloroso sherry hogsheads for an added depth of flavour. Limited to 10,000 bottles worldwide.
Nose: Soy, a little honeycomb polish, burnt raisins, flour and even mushroom. Perhaps a hint of lemon.
Palate: Sweet wine, a little thin. Some old rich wood develops (as well as damp wood?) and clove.
Finish: Peppered without being too hot, a little peat, dark wood and spices.
Overall: For its age, this is tremendous sherried hooch.
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From the first sip of the glass to the last you won't regret this bottle. Super drinkable. Only problem I have with it now is the bottle is empty.
4th March 2014