Nose: Soy, a little honeycomb polish, burnt raisins, flour and even mushroom. Perhaps a hint of lemon.
Palate: Sweet wine, a little thin. Some old rich wood develops (as well as damp wood?) and clove.
Finish: Peppered without being too hot, a little peat, dark wood and spices.
Overall: For its age, this is tremendous sherried hooch.